International Menu

NON VEG MAINS

 

Stuffed chicken breasts soaked in wild mushroom sauce

Focaccia layered with chicken au gratin

Shepherd’s Pie with meat mince

Chicken and Corn Quesadillas

Chicken in Black Bean Sauce with corn rice

Chilli Lamb with fried rice

Thai Red Curry with Chicken with steamed rice

VEGETARIAN

 

Baked Ratatouille

Grilled Cottage Cheese Steaks served on a bed of herb rice with Ginger-Orange sauce

Spinach and mushroom crepes in florentine sauce

Mushroom Stroganoff with dinner rolls

Spinach and cheese cannelloni with walnut butter white sauce

Mushroom risotto

Veg Lasagne

Baked pasta in twin sauces (red and white sauce) and exotic veggies

Thai Green Curry served with fragrant steamed rice

The Chinese Triple { layered dish with trilogy fried rice, noodles and veggies in sweet and sour sauce}

Couscous Medley – A medley of fresh vegetables enriched by a tangy sauce served on a bed of herb couscous

Moroccan Tagine – A middle eastern speciality, it is a protein based, tomato rich gravy, flavoured by zaatar and served with pita/pilaf

Mexican Cheese and Bean Enchiladas

 

NOTE

One Dish, serving 5-6 people, is priced at 1700/- for vegetarian and 1900/- for non vegetarian dishes.

Medium of cooking is Olive oil and/or Rice bran oil/Canola oil.

 

Aditti Ahluwalia

+91 98105 43699

48 hours advance notice and 50% advance is required to process any order.

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